American Pizza in Aventura

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Late Night Pizza

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Aventura Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Aventura 

Pepperoni Pizza Terracotta pizza ovens are wood burning. They are made out of terracotta clay and are dome shaped with a chimney. Terracotta pizza ovens stand on a steel base. Cooking your pizza with wood gives your pizza a great smokey flavor that will impress your friends and family year round. You the cook can create wood fired pizzas at home in your backyard or on your patio. First, spread a two pound bag of sand around the base of the pizza oven. This raises the pizza stone to the lip of the opening making it easier to turn the pizza while it's cooking. Also this is helpful to pull the pizza out when it is done. Hardwoods such as oak, maple, ash, beech, and birch are the best to use in your wood burning pizza oven. Next build a fire out dry wood at the back of the oven and it will be ready for baking in just fifteen minutes. Once the fire has been built in the back of the wood burning pizza oven it is important to get the temperature right before putting the pizza in. The pizza oven needs to be between 450-500 degrees F (250-260 degrees C) and the stone needs to heat up while the oven heats. Large, thick-crusted pizzas may need a temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. The best way to check the temperature of your wood burning pizza oven is with an infrared thermometer. The infrared thermometer will assess the temperature with pinpoint accuracy allowing you the cook to keep a safe distance from the heat. Once the temperature is set, place your dough in the oven to bake. Soon it will be ready to eat.When cooking pizza in a wood burning pizza oven you need some basic tools. A pizza peel is used for placing and pulling the pizza out of the oven. An infrared thermometer is an essential in checking the temperature of your pizza oven. The surface for cooking your dough is a pizza stone. Using a long handle brush is handy for cleaning the oven. Suede leather gloves are useful for protecting your hands. When it is finished, a rotary cutter is perfect for making slices.While in the wood burning oven, after seven minutes rotate your dough 180 degrees. This helps it cook the same on all sides. Use a pizza peel or tongs to rotate the pizza. Wearing gloves is helpful because the wood burning oven temperature can be dangerous. Adults should always be cooking and keep children away from the heat. After eight minutes once rotated, your crust should golden and the cheese should be bubbling. This is a good indicator that your pizza is done. Pull the pizza out with the peel. Wait approximately 4-5 minutes, then cut the pizza into slices with the rotary cutter and serve to your friends and family to enjoy. Now you now the basic information of cooking with a wood burning pizza oven. You are ready to set up your wood burning oven and get the temperature perfect. You know how to evenly cook your pizza. You are informed of the basic tools for cooking with a wood burning oven. You too can be successful with a wood burning pizza oven.

Ehy ! Are You in Aventura  Miami ?

Order your Pizza Express from PowerPizza.net

Family Pizza in Miami Beach

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Pizza Napoli

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Miami Beach Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Miami Beach 

Good Pizza Terracotta pizza ovens are wood burning. They are made out of terracotta clay and are dome shaped with a chimney. Terracotta pizza ovens stand on a steel base. Cooking your pizza with wood gives your pizza a great smokey flavor that will impress your friends and family year round. You the cook can create wood fired pizzas at home in your backyard or on your patio. First, spread a two pound bag of sand around the base of the pizza oven. This raises the pizza stone to the lip of the opening making it easier to turn the pizza while it's cooking. Also this is helpful to pull the pizza out when it is done. Hardwoods such as oak, maple, ash, beech, and birch are the best to use in your wood burning pizza oven. Next build a fire out dry wood at the back of the oven and it will be ready for baking in just fifteen minutes. Once the fire has been built in the back of the wood burning pizza oven it is important to get the temperature right before putting the pizza in. The pizza oven needs to be between 450-500 degrees F (250-260 degrees C) and the stone needs to heat up while the oven heats. Large, thick-crusted pizzas may need a temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. The best way to check the temperature of your wood burning pizza oven is with an infrared thermometer. The infrared thermometer will assess the temperature with pinpoint accuracy allowing you the cook to keep a safe distance from the heat. Once the temperature is set, place your dough in the oven to bake. Soon it will be ready to eat.When cooking pizza in a wood burning pizza oven you need some basic tools. A pizza peel is used for placing and pulling the pizza out of the oven. An infrared thermometer is an essential in checking the temperature of your pizza oven. The surface for cooking your dough is a pizza stone. Using a long handle brush is handy for cleaning the oven. Suede leather gloves are useful for protecting your hands. When it is finished, a rotary cutter is perfect for making slices.While in the wood burning oven, after seven minutes rotate your dough 180 degrees. This helps it cook the same on all sides. Use a pizza peel or tongs to rotate the pizza. Wearing gloves is helpful because the wood burning oven temperature can be dangerous. Adults should always be cooking and keep children away from the heat. After eight minutes once rotated, your crust should golden and the cheese should be bubbling. This is a good indicator that your pizza is done. Pull the pizza out with the peel. Wait approximately 4-5 minutes, then cut the pizza into slices with the rotary cutter and serve to your friends and family to enjoy. Now you now the basic information of cooking with a wood burning pizza oven. You are ready to set up your wood burning oven and get the temperature perfect. You know how to evenly cook your pizza. You are informed of the basic tools for cooking with a wood burning oven. You too can be successful with a wood burning pizza oven.

Ehy ! Are You in Miami Beach ?

Order your Hot Pizza from PowerPizza.net

Good Pizza in Opa-Locka

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Cheese Pizza

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Opa-Locka Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Opa-Locka 

Vegetarian Pizza Terracotta pizza ovens are wood burning. They are made out of terracotta clay and are dome shaped with a chimney. Terracotta pizza ovens stand on a steel base. Cooking your pizza with wood gives your pizza a great smokey flavor that will impress your friends and family year round. You the cook can create wood fired pizzas at home in your backyard or on your patio. First, spread a two pound bag of sand around the base of the pizza oven. This raises the pizza stone to the lip of the opening making it easier to turn the pizza while it's cooking. Also this is helpful to pull the pizza out when it is done. Hardwoods such as oak, maple, ash, beech, and birch are the best to use in your wood burning pizza oven. Next build a fire out dry wood at the back of the oven and it will be ready for baking in just fifteen minutes. Once the fire has been built in the back of the wood burning pizza oven it is important to get the temperature right before putting the pizza in. The pizza oven needs to be between 450-500 degrees F (250-260 degrees C) and the stone needs to heat up while the oven heats. Large, thick-crusted pizzas may need a temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. The best way to check the temperature of your wood burning pizza oven is with an infrared thermometer. The infrared thermometer will assess the temperature with pinpoint accuracy allowing you the cook to keep a safe distance from the heat. Once the temperature is set, place your dough in the oven to bake. Soon it will be ready to eat.When cooking pizza in a wood burning pizza oven you need some basic tools. A pizza peel is used for placing and pulling the pizza out of the oven. An infrared thermometer is an essential in checking the temperature of your pizza oven. The surface for cooking your dough is a pizza stone. Using a long handle brush is handy for cleaning the oven. Suede leather gloves are useful for protecting your hands. When it is finished, a rotary cutter is perfect for making slices.While in the wood burning oven, after seven minutes rotate your dough 180 degrees. This helps it cook the same on all sides. Use a pizza peel or tongs to rotate the pizza. Wearing gloves is helpful because the wood burning oven temperature can be dangerous. Adults should always be cooking and keep children away from the heat. After eight minutes once rotated, your crust should golden and the cheese should be bubbling. This is a good indicator that your pizza is done. Pull the pizza out with the peel. Wait approximately 4-5 minutes, then cut the pizza into slices with the rotary cutter and serve to your friends and family to enjoy. Now you now the basic information of cooking with a wood burning pizza oven. You are ready to set up your wood burning oven and get the temperature perfect. You know how to evenly cook your pizza. You are informed of the basic tools for cooking with a wood burning oven. You too can be successful with a wood burning pizza oven.

Ehy ! Are You in Opa-Locka  Miami ?

Order your Vegetarian Pizza from PowerPizza.net

Good Pizza in Coral Gables

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Perfect Pizza

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Coral Gables Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Coral Gables 

Pizza Napoli From deep-dish to thin crust, it's hard to resist a good pizza! Whether you're a vegetarian or a meat lover-type, we've compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you'll have no complaints - just a mouth-full of pie.Everyone is loyal to the pizza from their home town. The west coast loves pizza their way. The mid-west loves their pizza. Don't even get us started on the Chicago's Deep Dish vs. New York Pizza. Even other countries feel their pizza is the best. One thing we can all be certain about: We love pizza and so do you and it doesn't matter where you live or your favorite style. Any way you slice it, these are some of the picks for the best pizza:Da Silvio Pizzeria (Venice, Italy) - Guests here enjoy their slices outside in the garden. Known for its endless possibilities when it comes to Pizza and their slogan "come te vuole" (as you wish), Da Silvio's selections offer some of the freshest ingredients in Italy. Just make sure you save room for their decadent chocolate biscotti!Totonnos (New York City, NY) - If you ask what time they close, the owner will tell you it's when they run out of dough. This can cut the night short, since the place is hopping from as early as 11 am. So if you are in the mood for one of these mouthwatering slices, just make sure you call ahead. The oldest continuously operating pizza joint in the US run by the same family, Totonnos continues to satisfy regulars and tourists alike.Spris (Miami, FL) - A virtuous Italian pizzeria and more, Spris (pronounced "sprees") is named after the famous aperitif from the Veneto Region. Awarded "Best Pizza" by the Miami New Times, Spris is considered "Best Gourmet Pizza" by Sun Post and has received an "Excellent" critique by the Zagat Survey. With over 30 mouth-watering varieties baked in a wood-burning brick oven, Spris' famed thin-crust pizza is sure to please just about anyone. (And what's best - they're open till 3 a.m. - perfect for those South Beach night crawlers!) To see the complete list of best pizzas around the world, visit journeyPod's article.

Ehy ! Are You in Coral Gables  Miami  ?

Order your Big Pizza from PowerPizza.net

Late Night Pizza in Virginia Key

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Good Pizza

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Virginia Key Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Virginia Key 

American Pizza The biggest pizza ever made was baked in Norwood, South Africa in 1990. It was a massive 100 feet across.The word pizza was originally spelt as "pitsa" Americans eat billions of slices of pizza every year; in fact the annual per capita pizza consumption is 23 pounds!Saturday night is traditionally the biggest night of the week for eating pizza.America's favourite pizza topping is pepperoni.America's least favourite pizza topping is anchovies.Americans eat 90 to 100 acres of pizza per day.During TV news broadcasts, most pizza is ordered during the weather forecast, and the delivery folks report that women, perhaps not surprisingly, are better tippers! Post Columbus tomatoes were brought back to Europe from the New World in the 16th century. Originally they were thought by many to be poisonous, but later became accepted and added to pizza and bread in Italy.In the 16th century, Maria Carolina, the Queen of Naples eventually convinced her husband, King Ferdinand IV, to allow the peasant dish pizza to actually be made in the royal oven.In 1889 Raffaele Esposito, the most famous pizza chef created a pizza pie for Queen Margherita - tomato, basil and cheese, to resemble the Italian flag, which remains the basis for American pizza and many pizzerias serve it as a margherita pizza.In 1905 the 1st American Pizzeria opened in New York City at 53 1/2 Spring St.In 1945, soldiers returning from WWII brought with them a taste for certain foods, and as their rations were dull when fighting in Italy pizza was at the top of their list.Outside of Italy, Argentina may well be the second best place for Italian food, especially pizza. Over sixty per cent of Buenos Aires' residents are of Italian descent, which is evidenced by the massive number of pizzerias lining the city's beautiful streets. But America may be a close second or third also.The people of America eat around 350 slices of pizza each second, or 90 to 100 acres per day. Each year, the pizza market is a $30 billion industry. In the U.S. alone there are about 61,269 pizza parlours.Everyone in the United States eats about 23 lbs., or 46 slices, every year. That's a lot of pizza!Each year in the United States, over 3 billion pizzas are sold.The most popular ethnic food in the US today is Italian.Children aged 3 to 11 prefer pizza over all other foods for lunch and dinner, that's according to a recent Gallup Poll.Thirty six percent of all pizza orders want their pizza topping to be pepperoni, far and away the most popular pizza topping! We consume around 251,770,000 pounds of pepperonis every year.

Ehy ! Are You in Virginia Key  Miami ?

Order your Pepperoni Pizza from PowerPizza.net

Vegetarian Pizza in Miami

Starting a pizzeria in Miami will require you to get more equipment than a regular restaurant business. You will need specific kinds of ovens to bake pizza. Some pizzerias even have huge brick ovens. It is fun to own your own pizza place and it can be a very lucrative business as long as you serve excellent tasting pizza. Here are some guidelines to help you get started in the pizza business.

Big Pizza

Decide on the type of pizza business you want to start.

Will you want to open a simple window for take-out pizza or do you have the funds and energy to start a full service pizza restaurant business in Miami ? Having a bigger place with seats and table allows you to expand your menu to serve salads, pasta and full meals. A small take-out window or pizza kiosk is ideal for smaller budgets and for those who don’t want too much work.

Fast Pizza delivery

Before opening a restaurant business, you should decide on focusing on cuisine you are familiar with. It is better to know how to cook even if you won’t be doing the cooking every day. Knowledge about the food business will give you an edge over the competition. For example, if you don’t know how to make pizza dough and your pizza maker skips work, your business may suffer for that day because no one can make the pizza crust. Placing the toppings and cheese is easy and all you have to do is stick it in the oven.

Italian Pizza

Location is a big factor for any restaurant business. For a pizzeria, you will also have to consider what type of pizza you will serve before deciding on the location. If you want to serve gourmet pizza, you should be located in an upscale neighborhood or in a business center. If you are just starting with a pizza kiosk or take-out window, a mall would be a good place to start.

Make a lot of noise before you open your pizzeria in Miami . Send out press releases to your local newspaper and print some fliers that you can distribute around town. Offer tasting events at various local events and at the mall and universities. Talk to other restaurant business owners about boosting your marketing. Marketing is what’s going to make your pizzeria popular and profitable aside from serving excellent tasting pizza in Miami .


Pizza - The Fun Facts About That Great Dish

Fast Pizza delivery The biggest pizza ever made was baked in Norwood, South Africa in 1990. It was a massive 100 feet across.The word pizza was originally spelt as "pitsa" Americans eat billions of slices of pizza every year; in fact the annual per capita pizza consumption is 23 pounds!Saturday night is traditionally the biggest night of the week for eating pizza.America's favourite pizza topping is pepperoni.America's least favourite pizza topping is anchovies.Americans eat 90 to 100 acres of pizza per day.During TV news broadcasts, most pizza is ordered during the weather forecast, and the delivery folks report that women, perhaps not surprisingly, are better tippers! Post Columbus tomatoes were brought back to Europe from the New World in the 16th century. Originally they were thought by many to be poisonous, but later became accepted and added to pizza and bread in Italy.In the 16th century, Maria Carolina, the Queen of Naples eventually convinced her husband, King Ferdinand IV, to allow the peasant dish pizza to actually be made in the royal oven.In 1889 Raffaele Esposito, the most famous pizza chef created a pizza pie for Queen Margherita - tomato, basil and cheese, to resemble the Italian flag, which remains the basis for American pizza and many pizzerias serve it as a margherita pizza.In 1905 the 1st American Pizzeria opened in New York City at 53 1/2 Spring St.In 1945, soldiers returning from WWII brought with them a taste for certain foods, and as their rations were dull when fighting in Italy pizza was at the top of their list.Outside of Italy, Argentina may well be the second best place for Italian food, especially pizza. Over sixty per cent of Buenos Aires' residents are of Italian descent, which is evidenced by the massive number of pizzerias lining the city's beautiful streets. But America may be a close second or third also.The people of America eat around 350 slices of pizza each second, or 90 to 100 acres per day. Each year, the pizza market is a $30 billion industry. In the U.S. alone there are about 61,269 pizza parlours.Everyone in the United States eats about 23 lbs., or 46 slices, every year. That's a lot of pizza!Each year in the United States, over 3 billion pizzas are sold.The most popular ethnic food in the US today is Italian.Children aged 3 to 11 prefer pizza over all other foods for lunch and dinner, that's according to a recent Gallup Poll.Thirty six percent of all pizza orders want their pizza topping to be pepperoni, far and away the most popular pizza topping! We consume around 251,770,000 pounds of pepperonis every year.

Perfect Pizza in Little Haiti

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Cheap Pizza

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Little Haiti Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Little Haiti 

Late Night Pizza When we say Italian cuisines, we're definitely talking about pizza. Nine out of ten people are thinking of pizza when they want to go out for Italian. Perhaps many countries own various national dishes, but only few of them become an international all-time favorite. For Italy, they have two popular dishes: pasta and of course pizza.Pizza didn't actually started in Italy, it began in the Middle East where pieces of flat bread were used to hold toppings or seasoned oil and eaten without using any plates or tableware. The Greeks called this early pizza plankuntos and it was basically used as an edible plate when eating stews or thick broth. It was not yet what we would call pizza today. There are numerous well-known varieties of pizza in Italy, but the Pizza Margherita have set the standard.ITALIAN PIZZAS1. Pizza Margherita - this pizza was first made in 1899 when Queen Marghereta visited Napels to escape a cholera epidemic in the north of Italy. The ingredients used to make a Margherita pizza are, tomatoes, mozzarella cheese and basil, imitate the colors of the Italian flag. 2. Pizza Marinara - a traditional Neapolitan pizza that has oregano, anchovies and lots of garlic.3. Pizza Alla Napoletana (Napoli) - based on tomatoes, mozzarella and anchovies.4. Pizza Capricciosa - a topping of mushrooms, prosciutto, artichoke hearts, olives and ½ a boiled egg.5. Pizza Pugliese - makes use of the local capers and olives of the area. Topped with tomato, mozzarella and onions.6. Pizza Veronese - has mushrooms and tender Prosciutto crudo.7. Pizzas from Sicily - have numerous toppings ranging from green olives, seafood, hard-boiled eggs and peas.8. Pizza Ai Quattro Formagi - uses a four cheese combination using fresh mozzarella and three local cheeses such as Gorgonzola, ricotta and parmigiano-reggiano.9. Pizza Quattro Stagioni - based on tomato and divided in four sectors, one for each season: Spring: olives and artichokes; Summer: pepper; Autumn: tomato and mozzarella; Winter: mushrooms and boiled eggs. This makes a good sampler pizza with sections of artichokes, salami or Prosciutto cotto, mushrooms, and tomatoes.10. Italian tuna - is packed in olive oil is also a popular topping along with other marine products like anchovies, shellfish and shrimp.11. Pizza Ai Funghi e Salsicce (or boscaiola) - with mozzarella, mushrooms and sausages, with or without tomato.12. Italian calzones - are smaller than their American cousins and are often filled with either meats or fresh vegetables, like spinach, and mozzarella.13. Pomodoro Pachino and Rughetta - topped with cherry tomato and arugola.14. Pizza al taglio - also known as Pizza rustica is sold everywhere in Italy, usually by weight and often piled with marinated mushrooms, onions or artichokes. 15. Pizza Focaccia - resembles the earliest pizzas being without tomatoes or cheese but covered in olive oil, caramelized onions and other savory toppings.16. Sfincione - is a thick Sicilian sheet pizza that uses tomato sauce, anchovies (usually anchovy paste) breadcrumbs and caciocavallo (or another local variety) cheese.17. Dessert pizzas - is a new trend that is gaining popularity. It often have flavor combinations such as Nutella, honey, fruit jam, yogurt, and even mustard and liquor.18. Focaccia Al Rosmarino - based on rosemary and olive oil, sometime served with prosciutto. This pizza is usually served as an appetizer.19. Pizza romana - has tomato, mozzarella, capperi and anchovy.20. Liguria Pizzas - topped with basil pesto and no tomato sauce.

Ehy ! Are You in Little Haiti  Miami ?

Order your Pizza Express from PowerPizza.net

Gluten Free Pizza in Miami

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Big Pizza

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Miami Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza  in Miami 

Cauliflower Pizza The biggest pizza ever made was baked in Norwood, South Africa in 1990. It was a massive 100 feet across.The word pizza was originally spelt as "pitsa" Americans eat billions of slices of pizza every year; in fact the annual per capita pizza consumption is 23 pounds!Saturday night is traditionally the biggest night of the week for eating pizza.America's favourite pizza topping is pepperoni.America's least favourite pizza topping is anchovies.Americans eat 90 to 100 acres of pizza per day.During TV news broadcasts, most pizza is ordered during the weather forecast, and the delivery folks report that women, perhaps not surprisingly, are better tippers! Post Columbus tomatoes were brought back to Europe from the New World in the 16th century. Originally they were thought by many to be poisonous, but later became accepted and added to pizza and bread in Italy.In the 16th century, Maria Carolina, the Queen of Naples eventually convinced her husband, King Ferdinand IV, to allow the peasant dish pizza to actually be made in the royal oven.In 1889 Raffaele Esposito, the most famous pizza chef created a pizza pie for Queen Margherita - tomato, basil and cheese, to resemble the Italian flag, which remains the basis for American pizza and many pizzerias serve it as a margherita pizza.In 1905 the 1st American Pizzeria opened in New York City at 53 1/2 Spring St.In 1945, soldiers returning from WWII brought with them a taste for certain foods, and as their rations were dull when fighting in Italy pizza was at the top of their list.Outside of Italy, Argentina may well be the second best place for Italian food, especially pizza. Over sixty per cent of Buenos Aires' residents are of Italian descent, which is evidenced by the massive number of pizzerias lining the city's beautiful streets. But America may be a close second or third also.The people of America eat around 350 slices of pizza each second, or 90 to 100 acres per day. Each year, the pizza market is a $30 billion industry. In the U.S. alone there are about 61,269 pizza parlours.Everyone in the United States eats about 23 lbs., or 46 slices, every year. That's a lot of pizza!Each year in the United States, over 3 billion pizzas are sold.The most popular ethnic food in the US today is Italian.Children aged 3 to 11 prefer pizza over all other foods for lunch and dinner, that's according to a recent Gallup Poll.Thirty six percent of all pizza orders want their pizza topping to be pepperoni, far and away the most popular pizza topping! We consume around 251,770,000 pounds of pepperonis every year.

Ehy You in Miami. Order your Cauliflower Pizza from PowerPizza.net

Healthy Pizza in Flagami

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Pizza Capricciosa

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Flagami Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Flagami 

Cheese Pizza From deep-dish to thin crust, it's hard to resist a good pizza! Whether you're a vegetarian or a meat lover-type, we've compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you'll have no complaints - just a mouth-full of pie.Everyone is loyal to the pizza from their home town. The west coast loves pizza their way. The mid-west loves their pizza. Don't even get us started on the Chicago's Deep Dish vs. New York Pizza. Even other countries feel their pizza is the best. One thing we can all be certain about: We love pizza and so do you and it doesn't matter where you live or your favorite style. Any way you slice it, these are some of the picks for the best pizza:Da Silvio Pizzeria (Venice, Italy) - Guests here enjoy their slices outside in the garden. Known for its endless possibilities when it comes to Pizza and their slogan "come te vuole" (as you wish), Da Silvio's selections offer some of the freshest ingredients in Italy. Just make sure you save room for their decadent chocolate biscotti!Totonnos (New York City, NY) - If you ask what time they close, the owner will tell you it's when they run out of dough. This can cut the night short, since the place is hopping from as early as 11 am. So if you are in the mood for one of these mouthwatering slices, just make sure you call ahead. The oldest continuously operating pizza joint in the US run by the same family, Totonnos continues to satisfy regulars and tourists alike.Spris (Miami, FL) - A virtuous Italian pizzeria and more, Spris (pronounced "sprees") is named after the famous aperitif from the Veneto Region. Awarded "Best Pizza" by the Miami New Times, Spris is considered "Best Gourmet Pizza" by Sun Post and has received an "Excellent" critique by the Zagat Survey. With over 30 mouth-watering varieties baked in a wood-burning brick oven, Spris' famed thin-crust pizza is sure to please just about anyone. (And what's best - they're open till 3 a.m. - perfect for those South Beach night crawlers!) To see the complete list of best pizzas around the world, visit journeyPod's article.

Ehy ! Are You in Flagami Miami ?

Order your Cauliflower Pizza from PowerPizza.net

24h Pizza in Doral

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Vegetarian Pizza

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way.  The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. Doral Pizza. Even other countries feel their pizza is the best. Without count Italian’s Pizza.

One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Eat the Best Pizza in Doral 

Fast Pizza delivery From deep-dish to thin crust, it's hard to resist a good pizza! Whether you're a vegetarian or a meat lover-type, we've compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you'll have no complaints - just a mouth-full of pie.Everyone is loyal to the pizza from their home town. The west coast loves pizza their way. The mid-west loves their pizza. Don't even get us started on the Chicago's Deep Dish vs. New York Pizza. Even other countries feel their pizza is the best. One thing we can all be certain about: We love pizza and so do you and it doesn't matter where you live or your favorite style. Any way you slice it, these are some of the picks for the best pizza:Da Silvio Pizzeria (Venice, Italy) - Guests here enjoy their slices outside in the garden. Known for its endless possibilities when it comes to Pizza and their slogan "come te vuole" (as you wish), Da Silvio's selections offer some of the freshest ingredients in Italy. Just make sure you save room for their decadent chocolate biscotti!Totonnos (New York City, NY) - If you ask what time they close, the owner will tell you it's when they run out of dough. This can cut the night short, since the place is hopping from as early as 11 am. So if you are in the mood for one of these mouthwatering slices, just make sure you call ahead. The oldest continuously operating pizza joint in the US run by the same family, Totonnos continues to satisfy regulars and tourists alike.Spris (Miami, FL) - A virtuous Italian pizzeria and more, Spris (pronounced "sprees") is named after the famous aperitif from the Veneto Region. Awarded "Best Pizza" by the Miami New Times, Spris is considered "Best Gourmet Pizza" by Sun Post and has received an "Excellent" critique by the Zagat Survey. With over 30 mouth-watering varieties baked in a wood-burning brick oven, Spris' famed thin-crust pizza is sure to please just about anyone. (And what's best - they're open till 3 a.m. - perfect for those South Beach night crawlers!) To see the complete list of best pizzas around the world, visit journeyPod's article.

Ehy ! Are You in Doral  Miami ?

Order your Cheese Pizza from PowerPizza.net